Chemical and Dye Processing Applications

Industry Knowledge Introduction

Diazo reactions, coupling reactions and condensation reactions commonly seen in chemical and dye processing are typical exothermic reactions, and the reaction heat should be removed in time. The ideal reaction conditions should be 0-10℃, if the temperature is too high, not only nitrite is easy to decompose, but also accelerate the decomposition of compounds. Many major chemical processing plants use ice to control the temperature of chemicals in the reaction, to add water to the process during cooling, or for rapid cooling to stop timed reactions.

For faster cooling, ice is preferred over traditional jacketed tanks or external heat exchangers. Adding ice to the solution,the latent heat of the ice gives it more cold capacity, lowering the temperature in less time and maintaining better control. Ice can be fed continuously or at specific times during the batch process.

Icemedal Recommended Refrigeration Solutions

In order to control the reaction temperature and reach the ideal temperature in the production and synthesis of biological pharmaceutical, chemical pharmaceutical, pharmaceutical intermediates and fine chemical industries, a large amount of ice can be added for cooling to control the temperature and ensure the quality of the products.Icemedal has a complete line of ice makers, chillers, ice storage systems and delivery systems to meet every customer's needs. The whole set of equipment has Internet of things function, realizing remote monitoring, automatic control and other functions.

Heat removal in vegetable and fruit fields

Industry Knowledge Introduction

Fresh vegetables and fruits need ice or frozen water to maintain quality.

All the links in the chain of fruit and vegetable processing use ice and/or chilled water - in the process of harvesting in ice from the product to remove field heat, in the process of processing the top of the ice, and in the course of carriage, the ice blended with fruit and vegetables into boxes, in the process of marketing, not sale fruit and vegetable still need ice or cold storage in storage. Continuous temperature control is required to maintain optimum quality and extend shelf life. The use of ice reduces bacterial or enzyme activity in the product, slows decay and ensures higher quality.

Application:

1.Use ice or chilled water to reduce field heat during harvesting

2.Water cooling to quickly lower the temperature of processed products (during cutting and bleaching)

3.Mixed ice transportation during product transportation

4.Store the product at low temperature during storage

Recommended Refrigeration Solutions

Icemedal can provide you with a complete ice making, storage and distribution system to help you achieve your goal of keeping cold at all stages.

Aquatic product processing

Industry Knowledge Introduction

Freshly caught, processed fish and shellfish products need to be preserved on ice.

Ice is used at all points in the fish and seafood processing chain - during fishing on boats, at the docks during transport to market or processing areas, in central processing areas and after processing, during transport of fish and seafood to market and sale at the market. It requires constant temperature control to maintain optimum quality and extend shelf life. The use of ice reduces bacterial or enzyme activity in seafood products, slows decay, and produces a higher quality grade. Ice provides a sanitary means for this preservation.

Application:

1.Freezing after fishing allows longer fishing time without compromising the quality of the catch

2.The product was frozen during transportation

3.Freeze the seafood during processing

4.Freeze after processing

Icemedal Recommended Refrigeration Solutions

Icemedal can provide you with a complete ice making, storage and distribution system to help you achieve your goal of keeping cold at all stages.

Commercial Ice Service

Industry Knowledge Introduction

Hotels, supermarkets, beverage service chains, schools, airlines, healthcare and other industries need specific food ice solutions. A variety of ice cubes with different shapes and similar functions, such as tube ice, plate ice, ball ice, diamond ice and nugget ice, are used in these different scenarios as drink additives or as direct food.

In the same scenario, different types of ice may be required due to different use requirements. For example, in hotels, square ice or tube ice is used for carbonated and fruit juice drinks, and ball ice or diamond ice is used for whiskey, vodka and other spirits to add soft taste.

In the past, many places that needed ice used small ice machines to produce ice. But the health and safety of food ice, the damage and maintenance of equipment, and even the high consumption of water and electricity in use, all make the operators very annoyed. Perhaps just the shop assistant forgot to wash their hands, or the small ice machine did not replace the water filter element on time, it can cause a health accident of edible ice, bringing immeasurable huge losses to the brand.

Now, more and more operators will change the ice supply from decentralized to intensive, will be high operating costs and high maintenance costs of small ice machine replaced by water and electricity saving large ice machine, unified and standardized management, not only to ensure food ice health and safety, but also to reduce operating costs. Investors saw business opportunities, also have invested in edible ice - ice factory.

Icemedal Recommended Refrigeration Solutions

Icemedal is strong technical strength,with the industry's most complete category of ice making equipment.can provide a full range of automatic food ice plant solutions.

Meat and Poultry Processing

Industry Knowledge Introduction

In order to maintain the quality of meat and poultry products during processing, internal poultry products need to be cooled at all parts of the process. Some production processes use frozen water, while others require ice to cool them more quickly.

Processing requirements: Reducing the temperature of poultry as soon as possible through initial processing can delay microbial growth and reduce spoilage. Both increase shelf life and freshness. This goal can be achieved by freezing water and ice.

Icemedal Recommended Refrigeration Solutions

Icemedal can provide your meat and poultry refrigeration with a complete chilled water system as well as a complete ice making, storage and distribution system.

Poultry precooling methods can be divided into air cooling, ice water precooling and cold water precooling according to different precooling media.

1.Air cooling refers to the process in which the medium of pre-cooling is cold air. The refrigerator is used to reduce the temperature of the air in the pre-cooling room to below 4℃. ----- corresponds to our air cooler.

2.Ice water precooling refers to the process in which the chicken is precooled to 4℃ with water, and then the cold water is mixed with sheet ice again to precool the chicken so that the central temperature of the chicken is reduced. ------- corresponds to our Low temperature chiller.Provide cold water around 0°C.

3.Cold water precooling refers to the process of using low temperature cold water to reduce the central temperature of chicken during the precooling process. ----- corresponds to our water chiller.

Concrete Cooling

Industry Knowledge Introduction

In the process of concrete mixing, the release of hydration heat of concrete increases its internal volume, especially in the condition of high temperature mixing heat generated by higher; And in the future curing or low temperature environment, concrete temperature drops, resulting in the reduction of the internal volume of concrete, this process will usually cause cracks in the concrete floor or building.

Icemedal Recommended Refrigeration Solutions

These adverse effects can be offset by cooling the aggregate (water cooling or using ice instead of water in the cement and aggregate mixture).

Icemedal has a complete line of ice makers, chillers, ice storage systems and delivery systems to meet every customer's needs. The whole set of equipment has Internet of things function, realizing remote monitoring, automatic control and other functions.